Tempeh Pecan Pate! ) An amazing vegan pate appetizer to fulfill everyone! Save this one to create more than the holiday season or for happy hour in your home! This recipe was published in 2014 and upgraded in 2019. Enjoy!
These photos might fool you into believing that I intend on discussing this vegan pate together with other individuals. Sure, it is the absolute best make-ahead holiday appetizer or happy hour snack, however good fortune .
Other possible names for this informative article included:
Ways to impress meat-eating pals.
The only appetizer you may actually wish to eat .
Just attempt to restrain yourself.
How is that this vegan?
The single way I ever need to eat tempeh again.
And which about sums it up.
Creamy, savory tempeh vegan pate which I wish to slather on just about everything. I am pairing it with toasted pita bread , but I have been known to roll up it into a tortilla and immediately push it into my mouth.
This vegan pate is an effort to recreate the bestappetizerever which BL and that I loved in Prague a couple of decades back. Side notice: if you’re ever considering Prague for holiday, the solution is yes. Besides ohmygosh isthisreallife? buildings and architecture galore, we appreciated a number of the finest vegetarian cuisine.
After sampling what looked like everything on the menu in Clear Head, we decided the smoked tofu pate has been one of the greatest things we have ever tasted. Totally unassuming, it was a taste explosion! Creamy! Smoky! Meaty! Dill! All within one bite. You know it is great when BL asks if he could have the final bite. < --a rare event.
So, back from the Cherry U S A, I chose to take my crack at it. I made the decision to utilize tempeh instead of tofu because try as I might, I could not replicate exactly the identical feel once I used tofu. I wanted there to be a tooth for this, chunky but maybe not chunky. Just a tiny snack that may consume to crusty bread and a bit of fruit.
Of class, tempeh didn’t disappoint. An easy spoonful of soy sauce and ginger is the best way to state – tempeh, you’re the very best!
Lastly, it may appear trivial, but don’t bypass the fruit ! It brings the whole vegan pate encounter together! Options may incorporate pomegranate enjoy, fresh cranberry sauce, or fresh chopped cherries.
If you attempt this recipe, allow me to know! Leave a remark, rate it, and label your Instagram photos with #delishknowledge. I totally love viewing your own creations. Happy cooking!
Tempeh Pecan Pate! An amazing tempeh pate appetizer to fulfill everyone! Save this one to create more than the holiday season or for happy hour in your home!
- 1 tablespoon . Olive oil
- 8 ounces . Tempeh patty, quartered
- 1/4 cup water
- 3 tablespoons . Soy sauce (or tamari for gluten-free version)
- 1 clove garlic, minced
- 1/2 cup ready mayo (I enjoy Vegenaise and Just Mayo for vegan versions)
- 1/3 cup fresh dill, finely chopped
- 1/3 cup pecans
- 1/2 cup chopped green onions
- pita, for functioning
- cherry jam, for serving
- thinly sliced scallions( for functioning
- Heat the petroleum above medium-high heat. Add that the tempeh patties and allow brown on both sides.
- Whisk together the soy sauce, water, and minced garlic clove. Pour within the tempeh and cook until all of the liquid is consumed.
- Remove that the tempeh in the pan, roughly chop and set to the food processor. Add from the mayo and pecans and about pulse until blended.
- Add at the remainder of the dill and the blossoms. Pulse to unite.
- Serve on toast or pita bread. Top with cherry jam and thinly sliced scallions
This could be made ahead of time, make it from the refrigerator 15-20 minutes before serving so it is spreadable. Other toppings instead of cherry blossom: fresh chopped cherries, pomegranate enjoy, cranberry relish.
Highly, highly suggest serving with somewhat sweet fruit topping because it really completes the creamy pate and toasted bread.
** This recipe was originally published in October, 2014 and has been upgraded December, 2019.